NORDIC OPEN SANDWICH
Cost
Difficulty
Range DÉLIFRANCE HÉRITAGE
Hot or cold COLD
Main ingredient Haddock

Ingredients

FOR 4 OPEN SANDWICHES

- Délifrance Héritage malted wheat and seeds country loaf
: 1
- Seaweed tartare : 120g
- Smoked haddock : 100g
- Pink radishes : 4
- Yellow chicory : 1
- Granny Smith apple : 1
- Black grapes : 4
- Olive oil and Pepper

Bake the bread 18-20 min. at 200°C.
Slice the radish and apple finely. Cut the black grapes into pieces.

Method

  • Cut slices of bread 3 to 4cm thick. Spread the bread with seaweed tartare.
    Chop the haddock and add 25g to each slice of bread, together with the pink radish slices.
    Add the apple and a few petals of yellow chicory. Top with a few black grape pieces.
    To finish, drizzle with olive oil and sprinkle with pepper

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