Le Nostalgique

PREMIUM CROISSANT WITH ANCIENT GRAINS

Délifrance Héritage introduces “LE NOSTALGIQUE” the croissant with ancient grains. A puff pastry dough made with ancient flour & grain topping, with selected origin grains, to deliver a very unique taste experience.

 

croissant-graines
UNIQUE RECIPE
Made with ancient grains: Chia topping (2%) & Buckwheat flour (7%).
Made with a unique baking know how & a process with long resting phases that treats the dough gently.
SOPHISTICATED PRODUCT
Visible & well spread chia grain topping and amber dough
QUALITATIVE OFFER… WITH ORIGIN
Selected ingredients: free range eggs, roasted barley malt… for a recipe with 20.5% butter.

See product details

Focus on trendy ancient grains

chia
CHIA
The Aztecs boast the first record of Chia as early as 3500B.C. It was, in fact, one of the main foods in the Aztec diet & was Mayan word for «strength».
✔ + 47% growth in Europe for Chia products*
✔ 2nd growth in ancient grains new launch*
sarrasin
BUCKWHEAT
The Buckwheat flour, first introduced in France by the Crusaders, was made popular in the form of a crêpes by the Duchess Anne de Bretagne. For over 3 centuries, buckwheat was the base of the Bretons diet.
✔ + 21,7% growth for buckwheat products***
✔ 3rd growth in ancient grains new launch*
What consumers look for?

tendance-consommateur

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Sources: *Innova, **Mintel, ***Innova Market Insight
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