- TOP TIP-
- SANDWICH EXPERT'S TIPS-
- THE RULES-
- BAKING INSTRUCTIONS-
- DECORATION IDEAS-
- PREPARING YOUR DISPLAY-
- DISPLAY AND CATCHMENT AREA-
- IMPLEMENTATION COMPLETED-
You must not overlook how you welcome your customers:
- Say hello when they come in. If you are busy, show them that you have seen them and that you will take their order soon
- Welcome the customer in a clean working environment, with clean working clothes (hair tied back, clean hands, etc.)
- Don't hesitate to advise your customers: inform them and mention any promotions you may have, suggest products that go together
- Quick service is often appreciated
- When the sale is complete: "Bon appétit/Enjoy your meal – A bientôt/See you soon"
Customers will only return if they are satisfied with all these points!