- TOP TIP-
- SANDWICH EXPERT'S TIPS-
- THE RULES-
- BAKING INSTRUCTIONS-
- DECORATION IDEAS-
- PREPARING YOUR DISPLAY-
- DISPLAY AND CATCHMENT AREA-
- IMPLEMENTATION COMPLETED-
…to seduce with simples and accessibles ingredients
With some touches of sugar or chocolate, present the anavoidable croissant in a new light.
Glaze with sugar syrup to make the product shinier.
* - Icing sugar topping
Using a stencil, cover the centre of the product and sprinkle icing sugar over both ends. .
**- Chocolat topping
Fill a cornet with liquid chocolate and drizzle streaks from one end to the other.