…to seduce with simples and accessibles ingredients


With some touches of sugar or chocolate, present the anavoidable croissant in a new light.

  • No topping

    Glaze with sugar syrup to make the product shinier.

  • * - Icing sugar topping 

    Using a stencil, cover the centre of the product and sprinkle icing sugar over both ends. .

  • **- Chocolat topping

    Fill a cornet with liquid chocolate and drizzle streaks from one end to the other.