LIME GRAVLAX SALMON TART
Cost
Difficulty
Range DÉLIFRANCE A LA FOLIE
With FISH
Hot or cold COLD
Main ingredient Salmon

Ingredients

FOR 20 PORTIONS

GRAVLAX SALMON
- Salmon filet
: 200g
- Coarse salt : 150g
- Brown sugar : 35g
- Fresh dill : 15g
- Coriander seeds : 5g
- Black pepper seeds : 5g

Chop dill, coriander and black pepper very finely.
Mix with brown sugar and coarse salt.
Recover salmon fillet.
Reserve for 10 h in a cool and dry place.
Rinse with clear water and dry.

LIME GRAVLAX SALMON TARTARE
- Gravlax salmon
: 200g
- Lime juice : 2g

Chop gravlax salmon, mix with lime juice.
Adjust seasoning if needed.

DRESSING
- Cream cheese to taste
- Fresh dill to taste

Method

Chef’s tip

To bring the best out of this recipe, add a few lemon caviar beads to this gravlax tartare: every bead that bursts will cause a taste explosion!

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