GARDEN OPEN SANDWICH
Cost
Difficulty
Range DÉLIFRANCE HÉRITAGE
Main ingredient Tomatoes

Ingredients

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Recipe created by Michel Roth, our Chef partner

FOR 4 OPEN SANDWICHES

- Délifrance Héritage country loaf
: 1
- Red tomatoes : 3
- Yellow tomatoes : 3
- Red onion : 1
- Black olive tapenade : 40g
- Pine nuts : 6-8g
- Basil leaves : 20
- Olive oil
- Salt
- Pepper

PREPARATION
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Bake the bread 18-20 min. at 200°C.
Roast the pine nuts in the oven (5 minutes at 180°C). Slice the red onion.
Tomato tartare - dice the red and yellow tomatoes finely and season with olive oil, salt and pepper.

Method

  • ASSEMBLY
    1. Cut slices of bread 3 to 4cm thick.
    2. Spread the tartare onto the slices of bread, use a teaspoon to add two quenelles of black olive tapenade and top with four red onion pieces and the roasted pine nuts.
    3. Finish with five basil leaves.

    Discover our Délifrance Héritage Country Loaf

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