TURMERIC, TURKEY AND NUTS ROLL
Cost
Difficulty
Range DÉLIFRANCE FEEL GOOD
Main ingredient Turkey

Ingredients

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Recipe created by Michel Roth, our Chef partner

- Délifrance Feel Good hand-crafted round carrot and seeds rolls
: 4
- Slices of cooked turkey fillet : 4
- Philadelphia : 80g
- Wholegrain mustard : 40g
- Dried figs : 2
- Mixed dried fruits and nuts (raisins, pecan nuts, hazelnuts, almonds and pistachios) : 50g
- Turmeric
- A few rocket leaves

PREPARATION
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Bake the bread 5-8 min. at 200°C.
Mix the Philadelphia® with one teaspoon of powdered turmeric to make a slightly spicy cream..
Cut each dried fig into eight sticks.

Method

  • ASSEMBLY
    1. Cut the rolls in half and spread one half with mustard.
    2. Roll up a slice of turkey fillet and position it on the mustard in the centre of the bread.
    3. Trace a fine ribbon of mustard on the turkey and decorate with dried fruit and nuts
    (raisins, pecan nuts, hazelnuts and pistachios).
    4. Form quenelles of the Philadelphia® and turmeric preparation and place them
    beside the rolled turkey with one or two rocket leaves.
    5. Take four sticks of fig and lay them on the other side of the turkey with a few almonds.

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