THE EXOTIC
Cost
Difficulty
Range DÉLIFRANCE FEEL GOOD
Main ingredient Mango

Ingredients

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Recipe created by Michel Roth, our Chef partner

FOR 4 SANDWICHES

- Délifrance Feel Good hand-crafted spelt and seeds rolls
: 4
- Crab : 200g
- Mango : 160g
- Red onion : 120g
- Leaves romaine lettuce : 8
- Passion fruit : 1/2
- Fromage frais : 60g
- Tablespoons olive oil : 8
- Sprigs chopped dill : 8
- The juice of 4 lemons
- Salt
- Pepper

PREPARATION
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Bake the bread 5-8 min. at 200°C.
Shred the crab and season with salt, pepper, lemon juice, dill, olive oil, and one spoon of fromage frais.
Cut the raw mango into thin slices and the red onion into quarters.

Method

  • ASSEMBLY
    1. Cut the roll in half.
    2. Sprinkle the seasoned crab over the base of the bread and top
    with alternate slices of mango and onion.
    3. Add a few leaves of the romaine lettuce and the passion fruit seeds (8 seeds/roll).

Chef’s tip

You can replace the mango with pineapple and the romaine lettuce with chicory.

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