ADAPTING THE TYPE OF CUT TO THE TYPE OF BREAD

  • Use a serrated knife 

  • Place your hand flat on the bread

  • Slice diagonally using the entire length of the blade (to avoid damaging the crumb)

  • Do not slice the bread in two

There are two advantages to slicing the bread diagonally instead of horizontally:

  •  Easier to fill, the ingredients settle at the back of the sandwich  

  • Makes the filling more visible, making the sandwich more attractive in the display

For triangles and boules:
Cut the product in two, to facilitate its assembly.