Making a sandwich seems simple, but reproducing it consistently in a minimum amount of time is far more complex. Below, you will find detailed examples of sandwich recipes using a variety of ingredients (meat, fish, and vegetables, etc.) and different types of bread (half-baguette, triangle, boule, lozenge, slice, croissant, focaccia).

 

Spreadable base  (butter, fromage frais, sauce, etc.)

To cover the entire surface of the bread with your sauce, spread the mixture from the centre towards the ends. 

 

Vegetable slices

Arrange layers of vegetables (tomatoes, cucumber, etc.), alternating the ingredients, starting from the ends and going towards the middle, or by superposing them.

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Cold cuts, meat, poultry, fish

Start at one end and go towards the other to cover the base of the bread.