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How our products are manufactured?

Discover more about our expertise in frozen products from the design to the production.

Our Go Clean approach

Délifrance starts a new journey. A journey to bring you both delicious and better products.

Baking instructions

Baking viennoiserie and savoury

All our videos to perfectly bake all our viennoiserie and savoury products

Layer Cakes and Petit Fours - Preparation advice

Our tutorial videos to prepare our layer cakes and petit fours. Find also some serving tips from our Chef.

Our recipe leaflets

Discover our 2 new recipe leaflets

Download our two latest recipe booklets. 14 original sandwich creations by Michel Roth + 12 festive recipes based on our Délifrance A La Folie! range.

Product discovery

The authentic bread collection

Our authentic collection is made of 15 breads. From mini-rolls assortment to individual rolls, half-baguettes and breads to share, delight your customers with tasty and unique products at every moment of the day.

Délifrance A La Folie! our festive range

From macarons to mini tartlets, our products come in a variety of sizes, shapes and flavours, to create the best fit for every palate and every occasion and deliver a highly sensorial experience.

Choux pastry, our products and know-how

The success of our choux pastry range is based on respect for traditional recipes: eclair, religieuse, cream puff...

Who we are?

Délifrance develops bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.

Contact us

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