How our products are manufactured?

Discover more about our expertise in frozen products from the design to the production.

Our Go Clean approach

Délifrance starts a new journey. A journey to bring you both delicious and better products.

Download our UK bakery report 2019

This 30 pages report focuses on the bakery industry’s key categories of bread, viennoiserie, pâtisserie and savoury, and identifies specific consumer behaviours and preferences.

Download our Breakfast & Brunch Report

This 10 pages free report will tell you everything you need to know to understand what is driving this trend and what consumers do really want when they’re eating out of home for breakfast and brunch.

Baking instructions

Baking viennoiserie and savoury

All our videos to perfectly bake all our viennoiserie and savoury products

Layer Cakes and Petit Fours - Preparation advice

Our tutorial videos to prepare our layer cakes and petit fours. Find also some serving tips from our Chef.

Our recipe leaflets

Discover our 2 new recipe leaflets

Download our two latest recipe booklets. 14 original sandwich creations by Michel Roth + 12 festive recipes based on our Délifrance A La Folie! range.

Product discovery

Our Vegan Croissants

Made with premium ingredients (spelt flour, quinoa, etc.), our plain and filled vegan croissants are the perfect fit for this new consumption trend.

Delifrance new sweet snackings

An original twist on the classic madeleine, our products are uniquely star-shaped with a variety of delicious fillings, inclusions and toppings.

The authentic bread collection

Our authentic collection is made of 15 breads. From mini-rolls assortment to individual rolls, half-baguettes and breads to share, delight your customers with tasty and unique products at every moment of the day.

Délifrance A La Folie! our festive range

From macarons to mini tartlets, our products come in a variety of sizes, shapes and flavours, to create the best fit for every palate and every occasion and deliver a highly sensorial experience.

Choux pastry, our products and know-how

The success of our choux pastry range is based on respect for traditional recipes: eclair, religieuse, cream puff...

Who we are?

Délifrance develops bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.

Contact us

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