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How our products are manufactured?
Discover more about our expertise in frozen products from the design to the production.
Our Go Clean approach
Délifrance starts a new journey. A journey to bring you both delicious and better products.
Download our Breakfast & Brunch Report
This 10 pages free report will tell you everything you need to know to understand what is driving this trend and what consumers do really want when they’re eating out of home for breakfast and brunch.
Baking viennoiserie and savoury
All our videos to perfectly bake all our viennoiserie and savoury products
Layer Cakes and Petit Fours - Preparation advice
Our tutorial videos to prepare our layer cakes and petit fours. Find also some serving tips from our Chef.
Our recipe leaflets
Discover our 2 new recipe leaflets
Download our two latest recipe booklets. 14 original sandwich creations by Michel Roth + 12 festive recipes based on our Délifrance A La Folie! range.
Delifrance new sweet snackings
An original twist on the classic madeleine, our products are uniquely star-shaped with a variety of delicious fillings, inclusions and toppings.
The authentic bread collection
Our authentic collection is made of 15 breads. From mini-rolls assortment to individual rolls, half-baguettes and breads to share, delight your customers with tasty and unique products at every moment of the day.
Délifrance A La Folie! our festive range
From macarons to mini tartlets, our products come in a variety of sizes, shapes and flavours, to create the best fit for every palate and every occasion and deliver a highly sensorial experience.
Choux pastry, our products and know-how
The success of our choux pastry range is based on respect for traditional recipes: eclair, religieuse, cream puff...
Who we are?
Délifrance develops bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.
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