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How our products are manufactured?
Discover more about our expertise in frozen products from the design to the production.
Our Go Clean approach
Délifrance starts a new journey. A journey to bring you both delicious and better products.
Baking viennoiserie and savoury
All our videos to perfectly bake all our viennoiserie and savoury products
Layer Cakes and Petit Fours - Preparation advice
Our tutorial videos to prepare our layer cakes and petit fours. Find also some serving tips from our Chef.
Our recipe leaflets
Discover our 2 new recipe leaflets
Download our two latest recipe booklets. 14 original sandwich creations by Michel Roth + 12 festive recipes based on our Délifrance A La Folie! range.
The authentic bread collection
Our authentic collection is made of 15 breads. From mini-rolls assortment to individual rolls, half-baguettes and breads to share, delight your customers with tasty and unique products at every moment of the day.
Délifrance A La Folie! our festive range
From macarons to mini tartlets, our products come in a variety of sizes, shapes and flavours, to create the best fit for every palate and every occasion and deliver a highly sensorial experience.
Choux pastry, our products and know-how
The success of our choux pastry range is based on respect for traditional recipes: eclair, religieuse, cream puff...
Who we are?
Délifrance develops bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.
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