Multiseed half baguette

This recipe will surprise you with its contrasts of tastes and textures.
In this baguette, we find all the traditional bakery know-how's inspiration: natural stone oven part-baking, and a slow fermentation which reveal the flax, millet, poppy, pumpkin and sunflower seeds' fruity and roasted notes.

This product is made with CRC®-certified cereals (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops).