Perfect for hotels...
...Coffee shops and restaurants...
Whether you are a chocolate lover, a fruit addict or you prefer simplicity, there’s a Madeleine cake for everyone!
Chocolate & Hazelnut
A crispy, cocoa puffed grain topping and an ultra-indulgent chocolate and hazelnut filling
A delicious ultra-soft pure butter recipe
A mix of four seeds (linseed, sunflower seeds, quinoa, and chia) in the dough and on top of the product, with a deliciously subtle red fruit filling
A sun-drenched product with an apricot jam filling, pieces of apricots in the dough, and a pearl sugar topping
A soft and moist cake with a custard cream filling, cocoa bean inclusions, and a cocoa-coated sugar topping