The Parmelon
Cost
Difficulty
Range DÉLIFRANCE HÉRITAGE
With PARMA HAM
Hot or cold COLD
Main ingredient Lean coppa of Parma ham
With or without pork WITH PORK

Ingredients

Lean coppa de Parma ham : 32g
Cream cheese : 25g
Dried melon : 12g
Shavings of Parmigiano Reggiano : 8g
Toasted pine nuts : 6g
Flat-leaf parsley, pepper, coriander

Method

  • PREPARATION
    Blend the cream cheese and chopped coriander.
    Brown the pine nuts in the oven.

  • ASSEMBLY
    1. Slice the bread and spread the cream cheese over the bottom
    half
    2. Arrange slices of Coppa ham on top with the dried melon
    3. Sprinkle with Parmesan shavings and pine nuts and a few
    leaves of flat-leaf parsley
    4. Top with a twist of five-peppercorn mix

    Bon Appétit!

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