Tepper Half-Baguette – Caramelised Sesame & Pumpkin
- 8-10 mins 210°C
Created in collaboration with Pascal Tepper this reinvention of a classic baguette has a natural burst, a sourdough flavour and is part-baked in a stone oven, with an original topping of pumpkin seeds and a duo of sesame seeds for a slightly sweet taste, perfect to make enticing sandwiches.
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