Tepper Half-Baguette Brown Linseed, Millet & Pumpkin Seeds
- 8-10 mins 210°C
Created in collaboration with Pascal Tepper this reinvention of a classic half-baguette has a natural burst, a sourdough flavour and is part-baked in a stone with a delicious pumpkin seeds, millet and brown linseed topping which delivers a nutty taste, perfect to make enticing sandwiches.
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