Half baguette with quinoa, chickpeas and tomato
- 6-8 MIN - 200°C
Half baguette with quinoa
An original recipe made with a mix of wheat and rye flour, quinoa, pieces of dried tomatoes and chickpeas. The combination of sesame, black cumin and curry create an explosion of Oriental flavours. Its hand-crafted look with a natural burst make this bread unique.
|Units per box
||PART BAKED RUSTIC