Tepper Half-Baguette – Rice Semolina Topping
- 8-10 mins 210°C
Created in collaboration with Pascal Tepper this reinvention of a classic half-baguette has a natural burst, a sourdough flavour and is part-baked in a stone oven, with a rice semolina topping for more crunch, perfect to make enticing sandwiches.
|Units per box
||PART BAKED RUSTIC