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Délifrance
REF
S1368

Brown half baguette

A classic half baguette made with a mix of rye and wheat flours
56 per box
130g
9-10 min -  210°C
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More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 29 cm
More Information
Range Délifrance
Recipe Speciality
Technology Part baked - classic

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