AWAKEN YOUR SENSES
Cost
Difficulty
Range DÉLIFRANCE FEEL GOOD
Main ingredient Avocado and celeriac

Ingredients

----------------------------------------------------------------------------------------------------
Recipe created by Michel Roth, our Chef partner

FOR 4 SANDWICHES

- Délifrance Feel Good The Farmer Half baguette with beetroot and seeds
: 4
- Celeriac : 400g
- Avocado : 320g
- Mustard with Provence herbs : 100g
- Red chicory leaves : 16
- Rocket leaves
- The juice of 4 lemons
- Olive oil
- Salt
- Pepper
- 4 pinches toasted buckwheat grains

PREPARATION
----------------------------------------------------------------------------------------------------
Bake the bread 6-8 min. at 200°C.
Use a mandoline to cut the celeriac into thin slices. Boil for five minutes then drain.
Marinate the slices of celeriac in a mixture of olive oil, lemon juice, salt and pepper.
Peel the avocados and cut into slices. Season with salt, pepper,
and a few drops of lemon juice.

Method

  • ASSEMBLY
    1. Cut the Délifrance Feel Good beetroot and seeds half-baguette in half lengthways.
    2. Spread the Provence herbs mustard over the bread, then arrange alternate slices
    of celeriac and avocado on top.
    3. Finish by adding the leaves of red chicory and rocket.
    4. Sprinkle with toasted buckwheat grains and a few drops of olive oil.

Chef’s tip

You can replace the toasted buckwheat with puffed rice.

Other Recipe

CITRUS CHOCOLAT...
Cost
Difficulty
Range
DÉLIFRANCE A LA FOLIE!
Main ingredient
Citrus
PISTACHIO AND R...
Cost
Difficulty
Range
DÉLIFRANCE A LA FOLIE!
Main ingredient
Red fruits
TOFFEE APPLE
Cost
Difficulty
Range
DÉLIFRANCE A LA FOLIE!
Main ingredient
APPLE
FIG CHUTNEY BAS...
Cost
Difficulty
Range
DÉLIFRANCE A LA FOLIE!
Main ingredient
Foie gras
This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.
x