TUNA RATATOUILLE TART

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Recipe
You customers will love their starter thanks to delicious seasonal vegetables and our crusty Délifrance A La Folie! savoury tart shells. The ideal recipe to serve as a starter accompanied by a green salad.
Preparation : 30 min
RATATOUILLE
Cut all the vegetables into small slices.
Fry separately in a pan with olive oil and season (including herbs).
Mix fried vegetables and correct seasoning if necessary.

RATATOUILLE TUNA MIXTURE
Mix all ingredients together.
Dressing : 5 min
1. Fill Délifrance A La Folie! savoury tart shells with ratatouille tuna preparation (25 g per unit).
2. Bake 15 mn at 160°C
3. Serve with green salad.
Chef's tip
This recipe is ideal as a starter, served with a side salad. You can also make variations on tuna: try one tartlet with flash-fried tuna and one with tuna sashimi. Serve hot.