Délifrance Héritage

Seeded baguette signed by pascal tepper

This recipe signed by Pascal Tepper, "Meilleur Ouvrier de France", will surprise you with its contrasts of tastes and textures.
In this baguette, we find all the traditional bakery know-how's inspiration: natural stone oven part-baking, and a slow fermentation which reveal the flax, millet, poppy, pumpkin and sunflower seeds' fruity and roasted notes.

This product is made with CRC®-certified cereals (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops).
30 per box
10-12 min - 210°C



More Information
Channel Retail
Consumption time Dinner-Lunch
Dimension 42 cm
More Information
Range Délifrance Héritage
Recipe Speciality
Technology Part baked - rustic

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