NEW
Délifrance Héritage
REF
19391

Roggen-Brötchen

Made with 51% of rye flour, this bun has a strong taste. With its attractive rustic look, it is ideal for sandwiches or breakfast.
80 per box
90g
7-8 min - 210°C

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Channel Café/Coffee shop, Hotel
Consumption time Breakfast, Lunch
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Range Délifrance Héritage
Recipe White
Technology Part baked - rustic

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