Ciabatta

Ciabatta is originally from the Venice region, this Italian bread is distinguished by its airy crumb and crisp crust. Its subtle flavor is most of the time enhanced by a hint of olive oil. Perfect for sandwiches and bruschetta, ciabatta is a staple of Italian cuisine, providing a solid base to showcase the tastiest ingredients.
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  1. Organic Presliced Ciabattina
    30 per box 115 g