…to seduce with simples and accessibles ingredients
With some touches of sugar or chocolate, present the anavoidable croissant in a new light.
Glaze with sugar syrup to make the product shinier.
* - Icing sugar topping
Using a stencil, cover the centre of the product and sprinkle icing sugar over both ends. .
**- Chocolat topping
Fill a cornet with liquid chocolate and drizzle streaks from one end to the other.