Multiseed half baguette

The recipe for this half baguette will surprise you with its contrast of tastes and textures. Inspired by traditional bakery techniques: a long slow fermentation, followed by part-baking in a natural stone oven, revealing the fruity and roasted notes of the flax, millet, poppy, pumpkin and sunflower seeds.

This product is made with CRC-certified flour (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops).