NEW
Délifrance Héritage
REF
19368

Poolish baguette signed by pascal tepper

This recipe signed by Pascal Tepper, Meilleur Ouvrier de France , will give you a yesteryear taste experience.
In this baguette, we find all the traditional bakery know-how's inspiration: natural stone oven baking, and a slow fermentation according to the traditional Poolish method.
The cereals and sweet almond's delicate notes are the result of the use of a French stone milled flour.
This product is made with CRC-certified flour (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops).
30 per box
290g
10-12 min - 210°C

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Channel Retail
Consumption time Dinner-Lunch
Dimension 42 cm
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Range Délifrance Héritage
Recipe White
Technology Part baked - rustic

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