LIME GRAVLAX SALMON TART

cost
difficulty
cold
Recipe
With our Délifrance A La Folie! tart shells, create delicious gravlax salmon tarts, a Scandinavian speciality. With a touch of tartar as well as spot of cream cheese and fresh dill, your taste buds will be delighted!
Preparation : 30 min
GRAVLAX SALMON
Chop dill, coriander and black pepper very finely.
Mix with brown sugar and coarse salt.
Recover salmon fillet.
Reserve for 10 h in a cool and dry place.
Rinse with clear water and dry.

LIME GRAVLAX SALMON TARTARE
Chop gravlax salmon, mix with lime juice.
Adjust seasoning if needed.
Dressing : 10 min
1. Fill Délifrance A La Folie! savoury tart shells with the tartare (10 g per unit).
2. Decorate with a spot of cream cheese and fresh dill.
Chef's tip
To bring the best out of this recipe, add a few lemon caviar beads to this gravlax tartare: every bead that bursts will cause a taste explosion!