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LIME GRAVLAX SALMON TART
cost
difficulty
cold
Recipe
With our Délifrance A La Folie! tart shells, create delicious gravlax salmon tarts, a Scandinavian speciality. With a touch of tartar as well as spot of cream cheese and fresh dill, your taste buds will be delighted!
Preparation : 30 min
GRAVLAX SALMON
Chop dill, coriander and black pepper very finely.
Mix with brown sugar and coarse salt.
Recover salmon fillet.
Reserve for 10 h in a cool and dry place.
Rinse with clear water and dry.
LIME GRAVLAX SALMON TARTARE
Chop gravlax salmon, mix with lime juice.
Adjust seasoning if needed.
Chop dill, coriander and black pepper very finely.
Mix with brown sugar and coarse salt.
Recover salmon fillet.
Reserve for 10 h in a cool and dry place.
Rinse with clear water and dry.
LIME GRAVLAX SALMON TARTARE
Chop gravlax salmon, mix with lime juice.
Adjust seasoning if needed.
Dressing : 10 min
1. Fill Délifrance A La Folie! savoury tart shells with the tartare (10 g per unit).
2. Decorate with a spot of cream cheese and fresh dill.
2. Decorate with a spot of cream cheese and fresh dill.
Chef's tip
To bring the best out of this recipe, add a few lemon caviar beads to this gravlax tartare: every bead that bursts will cause a taste explosion!