GREEN BASKET

cost
difficulty
hot
Preparation : 10 min
Crush the peas, add the oil, season.
Cut the vegan croissant lengthwise.
Bake the croissant at 170°C/350°F for 18-20 minutes.
Dressing : 5 min
1. Spread the green peas in the croissant
2. Arrange the green beans, apple, pesto and basil.