A Taste Of
REF
19485

Gransole 400g

This round loaf is prepared according to a traditional method, without added yeast, and with durum wheat semolina flour milled in Italy. Its rustic shape, light crumb and crispy crust make it the perfect foundation to make bruschetta or to accompany any classic Italian recipes.
20 per box
400g
11-13 min - 210°C

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Range A Taste Of
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Recipe White
Technology Part baked - rustic

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