Délifrance
REF
19490

Granfocaccia sale e olio piccola

Granfocaccia is made according to the biga method, with 15 hours of fermentation and high hydration of the dough for a soft result. The presence of extra virgin olive oil adds a touch of Italianity to this product.
15 per box
130g

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Range Délifrance
Recipe Speciality
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Technology Part baked - rustic

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