GARDEN OPEN SANDWICH

cost
difficulty
cold
Recipe
Offer your customers tasty, gourmet sandwiches with the Délifrance Héritage country loaf. Fresh tomatoes, tapenade and basil will be the ideal partners to delight your customers this summer!
Preparation : 15 min
Bake the bread 18-20 min. at 200°C.
Roast the pine nuts in the oven (5 minutes at 180°C). Slice the red onion.
Tomato tartare - dice the red and yellow tomatoes finely and season with olive oil, salt and pepper.
Dressing : 5 min
1. Cut slices of bread 3 to 4cm thick.
2. Spread the tartare onto the slices of bread, use a teaspoon to add two quenelles of black olive tapenade and top with four red onion pieces and the roasted pine nuts.
3. Finish with five basil leaves.