Strawberry layer cake 820g

An almond joconde sponge sprinkled with delicious half-strawberries on a bed of kirsch-flavoured crème bavaroise, smothered with a strawberry coulis and covered with a second almond joconde sponge topped with a vanilla-flavoured crème bavaroise.
The Fraisier has an elegant red-coloured white chocolate powder finish.
Without colours, artificial flavourings, HVO free
4 per box
12h at 0-4°C



More Information
Channel Full service Restaurant
Consumption time Dinner-Lunch
Defrosting 12h at 0-4°C
Filling Fruit
More Information
Range Délifrance
Recipe Familly size
Technology Thaw and serve/ready to use

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