FIG CHUTNEY BASKET

cost
difficulty
cold
Recipe
With our Délifrance A La Folie! savoury baskets, prepare delicious desserts of fig chutney and foie gras whipped cream for delicious and tasty pleasures!
Preparation : 30 min
FIG CHUTNEY
Dice the dry figs finely.
Mix figs, brown sugar and balsamic vinegar together, bake slowly in a saucepan.
When it's reduced, add grenadine syrup.

FOIE GRAS CHANTILLY
Blend all ingredients together, chill for 2 h minimum.
Before serving, whisk until you obtain a firm texture.
Dressing : 15 min
1.Fill Délifrance A La Folie! savoury baskets with fig chutney (3 g per unit)
2.Fill with foie gras chantilly with a piping bag and decor nozzle (8 g per unit)
3.Decorate with gold leaves, coriander and sprouts
Chef's tip
Make sure you use a good-quality foie gras and don't hesitate to adjust the seasoning