Filled curved croissant with "Bella d'Imola" apricot

Our filled croissant Délifrance Héritage stands out thanks to its fine fillings of Italian origin, while maintaining the characteristics of the Délifrance Héritage range, such as the dough made with 19.5% high-quality butter.

These three new recipes are the result of the combination of our French know-how, which allows us to create excellent doughs, and the fruits of the Italian territory.

Croissant Délifrance Héritage with "Bella d'Imola" apricot
The "Bella d'Imola" apricot, whose name comes from the Imola area where it's grown, is one of the varieties most appreciated by consumers thanks to its round elliptical shape, light orange colour and aromatic, juicy flavour.
40 per box
21 - 23 min - 170°C



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Channel Bakery, Café/Coffee shop, Hotel
Consumption time Break, Breakfast
More Information
Range Délifrance
Recipe Butter
Technology Ready to bake

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