Délifrance Essentials
REF
S7053

Croissant viennoisine

A qualitative economic recipe composed of a balanced of butter and margarine.
It is characterized by a balanced taste with notes of butter enhanced by the use of a natural aroma and by a regular volume.
These pastries are made in France without artificial colors or flavors, without hydrogenated fats, with RSPO Mass balanced certified palm and palm kernel oil
100 per box
60g
18-20 min - 170°C

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Consumption time Breakfast
Range Délifrance Essentials
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Recipe Other
Technology Ready to bake

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