Délifrance Essentials

Croissant viennoisine

A qualitative economic recipe composed of a balanced of butter and margarine.
It is characterized by a balanced taste with notes of butter enhanced by the use of a natural aroma and by a regular volume.
These pastries are made in France without artificial colors or flavors, without hydrogenated fats, with RSPO Mass balanced certified palm and palm kernel oil
100 per box
18-20 min - 170°C



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Consumption time Breakfast
Range Délifrance Essentials
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Recipe Other
Technology Ready to bake

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