Panitaly
REF
74175

Ciabattina stonebaked presliced 100g

The pride and joy of our Italian bread range, the ciabatta epitomises the virtuosity of classical Italian bakery:

- delicate aromas and flavours

- a thin crust and light, open crumb

- and a long shelf-life. The use of biga gives the finished product a unique aroma, a crunchy crust,and a moist crumb. It is the perfect product for making delicious sandwiches with a taste of Italy.

36 per box
100g
9-10 min - 210°C

Information

Information

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 19 cm
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Range Panitaly
Recipe Italian
Technology Part baked - rustic

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