REF
S2796

Pain aux raisins

L’Exquis Pain aux raisins, an iconic and indulgent pastry from our range.
• Made with butter dough, smooth custard cream, and 10% raisins.
• Generous format with a balanced blend of softness, sweetness, and texture.
• A product designed for bakeries: ideal for breakfast or sweet moments.
90 per box
130g
3h - 25°C
17-23 min - 200°C

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Channel Bakery
Consumption time Breakfast
Grow in oven 3h - 25°C
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Range Chez Lou et Marcel
Technology Ready to prove

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