ALMOND CROISSANT - A RECIPE NO WASTE ALL TASTE

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Recipe
Make delicious almond croissants from your yesterday's croissants! So easy to make, these ultimate sweet breakfast pastries are a safe bet and perfect with a hot coffee or latte
Preparation : 30 min
Prepare the ingredients:
- Prepare the syrup by bringing the water and the sugar to a boil.
- Prepare the almond cream by beating together the softened butter, eggs, sugar, and the almond powder.
- Cut the croissant in two lengthways.
- Brush the inside of the croissant lightly with the syrup.
- Fill the croissants with almond cream (45 g), close and spread 5 g on the top of the croissant.
- Prepare the almond crunch by combining the sugar and sliced almonds, and binding with egg whites to achieve a sandy texture.
- Stick the almond crunch mixture to the cream on top of the croissant.
- Bake for 12 minutes at 170°C.
- Sprinkle with icing sugar.
Chef's tip
Tip 1: Add pieces of crushed almonds to the almond cream

Tip 2: Replace 20% of the almond powder with another type of nut powder (hazelnut, walnut, pistachio, etc.).