Délifrance Héritage

2 demi baguettes Mémoire aux graines

Delicious and convenient Poolish half baguettes, in the frozen section:

Manufacturing in France
100% French wheat from the CRC Sector
Stone mill flour
Long fermentation in tank
Part-baking on a stone deck oven
Convenient and quick cooking for the consumer: 8-9 minutes at 210°C, without prior thawing
Recyclable PE bag
One bag contains 2 half baguettes of 130g each - 12 bags of 260g per box
24 per box
9-10min- 210°C



More Information
Channel Retail
Consumption time Breakfast
More Information
Range Délifrance Héritage
Technology Part baked - rustic
Topping Seeds

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