Délifrance Héritage Tepper Baguettes Range

 

Introducing Pascal Tepper

 

Délifrance’s bakers draw their inspiration from artisan techniques. Pascal Tepper brings all his skill and creativity to help them improve and diversify the Délifrance Héritage rustic bread range.

 

   “With my experience and Délifrance’s know-how, I was able to reinvent a highly symbolic French product.”

 

 

 

Délifrance Héritage Tepper Half-Baguette Range

 

Created in collaboration with Pascal Tepper these products are part-baked in a stone oven and perfect to make enticing sandwiches.

 

 

 This reinvention of a classic half-baguette has a natural burst and a sourdough flavour with a rice semolina topping for more crunch

 

A classic half-baguette with a natural burst, sourdough flavour and an original topping of pumpkin seeds and a duo of sesame seeds for a slightly sweet taste

 

A new half-baguette and has a natural burst, a sourdough flavour with an original topping of pumpkin seeds and a duo of sesame seeds for a slightly sweet taste.

 

Discover our recipes for new half-baguettes

 

Ingredients:

-          Prawn

-          Diced Red and Yellow Peppers

-          Granny Smith apple

-          Mayonnaise

 

Ingredients:

-          Ham or beef Carpaccio or pancetta

-          Tomato tapenade

-          Rocket salad

-          Parmesan 

 

Ingredients:

-          Pieces of figs

-          Sliced goat’s cheese

-          Sliced apricot pieces

-          Fig chutney

-          Rocket salad

-          Nut

-          Honey

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