• 1919 : Creation of the world's biggest mill in France
  • 1978 : Start of the frozen bakery business with the invention of the first quick-frozen baguette
  • 1983 : Creation of Délifrance: bread, viennoiserie, pâtisserie and savoury solutions
  • 2001 : NutriXo Group is born through the merger of the milling businesses of Grands Moulins de Paris, Euromill Nord, Grands Moulins Storione and Inter-Farine with Délifrance's industrial bakery business
  • 2004 : Development of ready-to-bake viennoiserie products 
  • 2009 : Creation of the Maison Héritage rustic, stone-baked bread range
  • 2012 : Acquisition of the Milan bakery, where our Panitaly bread is produced in accordance with Italian bread-making tradition
  • 2013 : Vivescia Industries becomes NutriXo's sole shareholder