Family-sized and rectangular layer cakes
Fruit, chocolate or praline-based patisseries that will satisfy even the most refined palates, available for food service in easy to divide, rectangular formats.
The same recipes exist in family-sized formats. Délifrance also produces traditional French round layer cakes : mocha, royal pear and charlottes...
Individual treats
- Layer cakes : Joconde or Dacquoise biscuit combined with fruit, chocolate or other tasty fillings for a guilty pleasure.
- Tartlets : juicy fruits or smooth chocolate on a crunchy short crust pastry.
- Choux pastries : from the eclair to the Paris-Brest, these desserts will make your mouth water.
- Layer cakes : Joconde or Dacquoise biscuit combined with fruit, chocolate or other tasty fillings for a guilty pleasure.
- Tartlets : juicy fruits or smooth chocolate on a crunchy short crust pastry.
- Choux pastries : from the eclair to the Paris-Brest, these desserts will make your mouth water.