Individual brioches
> The classics
round or oblong brioches.
Ideal for breakfast or a tea-time treat for the kids.
> The savouries
ready to fill brioches or briochettes for slightly sweet, indulgent sandwiches. Or how about a briochette with foie gras for receptions ?
> The classics
round or oblong brioches.
Ideal for breakfast or a tea-time treat for the kids.
> The savouries
ready to fill brioches or briochettes for slightly sweet, indulgent sandwiches. Or how about a briochette with foie gras for receptions ?
Family-sized brioches
> The classics
Slice and serve cold or toasted.
Spread with butter or jam for breakfast in bed, or delight the children at tea-time.
> Regional specialities
characterised by their flavours that evoke sunny climes, they can be enjoyed on their own and at any time of day. Why not try the brioche des rois (kings’ brioche), traditionally eaten in the South of France to celebrate epiphany:
The Kings’ brioches.
During Epiphany or the "Kings day", celebrated on the 2nd Sunday after Christmas, it is traditional in the South of France to prepare a crown-shaped brioche, filled and covered with candied fruit and granulated sugar. A little figurine or trinket is hidden in the centre of this brioche. This custom is also practiced in Spain, Portugal and in certain South American countries.
> Patisserie
a beautiful Tropezian makes an original desert from the South of France.
> The classics
Slice and serve cold or toasted.
Spread with butter or jam for breakfast in bed, or delight the children at tea-time.
> Regional specialities
characterised by their flavours that evoke sunny climes, they can be enjoyed on their own and at any time of day. Why not try the brioche des rois (kings’ brioche), traditionally eaten in the South of France to celebrate epiphany:
The Kings’ brioches.
During Epiphany or the "Kings day", celebrated on the 2nd Sunday after Christmas, it is traditional in the South of France to prepare a crown-shaped brioche, filled and covered with candied fruit and granulated sugar. A little figurine or trinket is hidden in the centre of this brioche. This custom is also practiced in Spain, Portugal and in certain South American countries.
> Patisserie
a beautiful Tropezian makes an original desert from the South of France.