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Ecole de Boulangerie et de Pâtisserie de Paris (EBP)

L’Ecole de Boulangerie et de Pâtisserie de Paris (EBP) is a bakery school aimed at young students and adults wishing to improve their knowledge of bakery and pâtisserie:

  • Founded in 1929, l’EBP welcomes 240 apprentices, 130 adults and more than 500 students each year.
  • As well as sharing its knowledge of French bakery, Délifrance offers its customers and employees educational and inspirational courses.
  • All courses can be tailored to suit your needs starting from a one day taster session.